“ Cocktail was strong but delicious. Service was fantastic and the food divine. Can't wait to return for a special occasion as it is pricy but worth it. Gorgeous interior. Very classy! ”

“ After attending wine event at the Ft. Worth museum we decided to try Wicked Butcher. When we arrived there were no reservations so we decided to sit at the bar. The restaurant is esthetically pleasing and lively. I wasn't terribly hungry so I ordered the creamy cauliflower soup and a side Brussels sprouts. My husband order filet mignon with the Tuscan kale salad. The star dish was the soup. The cauliflower soup was the best cream based soup I've had. The consistency was nicely balanced with cream and heat from the chili oil. The steak was tender but nothing to write home about but the kale salad was delicious. The only thing I didn't enjoy was the Brussels sprouts, they were burnt and too crispy. Overall I had a good experience and recommend you all to try. ”

“ Everything and I do mean everything from the staff to the desert was absolutely amazing. Would give 10 stars if I could. ”

“ I was staying at the Sinclair and decided to try it out for an early, Saturday morning breakfast. The restaurant opened around 6:30am and I arrived around 6:45am - so it was only me and probably a one or two others who were staying at the hotel. Decided to sit at the bar - staff was friendly even at the early hours. I know from reviews it has another level, but I only saw the lobby level and it gave a cleana and relaxed vibe. It was recommended that I try the breakfast tacos - and the recommendation was right on! Three tacos with well seasoned, juicy meat and an added avocado was just right for me. Wasnt super pricey. Will try again for dinner, but overall I enjoyed it. ”

“ Food was pricy but you get what you pay for and we got far more in quality, service and ambiance than we paid for. We will be going back and we are all looking forward to it. Thanks for the quality of food and friendliness of staff that was shown to us on our first time visit. As I said, we will be back! ”

“ We did a triple date here. The dining room is dimly lit and its the perfect setting for a date night. We received complimentary champagne from the bar which was a wonderful touch. Our server was highly knowledgeable on the cocktail and drink menu as well as the cuts for the evening. Everyone's steak was cooked to perfection! We left full and a little buzzed. Would return for a group dinner or date night! ”

“ Wicked Butcher has a great vibe, more modern not the classic super dark old steakhouse interior but welcoming and good for large groups or smaller intimate gatherings. I'll start with the food. Overall it's a solid 4* because the dry aged beef quality and the dessert were top notch. I had to knock an entire star off because the first steak I got (pictured) was very clearly closer to medium well than medium rare. For a steak place in DFW you HAVE TO nail the temps and crust. I will give it to them though, the waiter recognized it when I called his attention and they got another ribeye out to me. The next one was closer to rare but I didn't send that one back because for me a bit more underdone is better than overdone. The flavor was great. Service was good. Prompt. The manager came out with the new steak. While it wasn't truly a spot on medium rare (center was a bit cool) I thought they were professional. Dessert was fantastic. Great depth of flavor in the chocolate. I'd recommend if you're in Ft Worth and aren't able to get to Grapevine or Dallas Proper but wouldn't go out of my way. My advice: Get your sear down, temps for your steaks and you would legit have a contender against the stop DFW brass. ”

“ The Wicked Butcher Steakhouse in Fort Worth offers a dining experience that goes beyond mere meals--it's a celebration of flavors, atmosphere, and impeccable service. I celebrated my birthday there with a friend, and it was a night to remember. From the moment we arrived, the luxurious and comfortable ambiance set the stage for an unforgettable evening. The service was flawless, with attentive staff who made sure every detail was perfect. They truly know how to make guests feel special, from the champagne starter to the rosemary popovers, appetizer tasting, and the divine chocolate chip cookies. The food was exceptional. The super cheesy mac and cheese was a delight, and the rib eye steak was phenomenal--melting in the mouth and so generously portioned that we shared it and still had leftovers. This meal was the best I've had all year. Every aspect of our dining experience at the Wicked Butcher was perfect, making it a fantastic way to celebrate. Highly recommended for anyone seeking a top-notch steakhouse experience! ”